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Pickled Grape Tomatoes {Rosemary & Garlic}
WB- 10 min.
Ingredients
  • 2 Quarts Grape tomatoes
  • 1 tsp Canning/Pickling Salt
  • 1 Cup White wine vinegar
  • 1 Cup White vinegar - 5% acidity
  • 1 Quart Water
  • 4 Cloves Garlic, peeled, sliced in half
  • 4 Sprigs Fresh rosemary
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