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I Make This Casserole Almost Every Week, and I Swear It Never Gets Boring
Ingredients
  • 4 chicken breasts, opened flat
  • 1.5 cups of panko breadcrumbs
  • 1 cup of freshly grated Parmesan cheese
  • 1 cup of mozzarella cheese
  • 3 tablespoons of parsley
  • 1 teaspoon of dried oregano
  • ½ bunch of fresh basil, chopped
  • 2.5 cups of marinara sauce
  • 1.5 teaspoons of salt
  • Pepper to taste
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