https://www.copymethat.com/r/WB8kZt1EW/momofuku-birthday-cake/
7604022
nV0Hzxe
WB8kZt1EW
2024-06-02 12:27:11
Momofuku Birthday Cake
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Ingredients
- subheading: For the Birthday Cake Crumb:
- ½ cup (100 grams) granulated sugar
- 1½ tablespoons light brown sugar
- ¾ cup (90 grams) cake flour
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 2 tablespoons rainbow sprinkles
- ¼ cup (40 grams) grapeseed oil
- 1 tablespoon clear vanilla extract
- subheading: For the Birthday Cake:
- 4 tablespoons (55 grams) unsalted butter, at room temperature
- ⅓ cup (60 grams) vegetable shortening
- 1¼ cups (250 grams) granulated sugar
- 3 tablespoons (50 grams) light brown sugar
- 3 eggs
- ½ cup (110 grams) buttermilk
- ⅓ cup (65 grams) grapeseed oil
- 2 teaspoons clear vanilla extract
- 2 cups (245 grams) cake flour
- 1½ teaspoons baking powder
- ¾ teaspoon kosher salt
- ¼ cup (50 grams) + 2 tablespoons rainbow sprinkles, divided
- subheading: For the Birthday Cake Frosting:
- 8 tablespoons (115 grams) unsalted butter, at room temperature
- ¼ cup (50 grams) vegetable shortening
- 2 ounces (55 grams) cream cheese
- 1 tablespoon glucose
- 1 tablespoon corn syrup
- 1 tablespoon clear vanilla extract
- 1¼ cups (200 grams) powdered sugar
- ½ teaspoon kosher salt
- Pinch baking powder
- Pinch citric acid
- subheading: For the Birthday Cake Soak:
- ¼ cup (55 grams) milk
- 1 teaspoon clear vanilla extract
- subheading: Special Equipment:
- Quarter sheet pan
- 1 (6-inch) cake ring
- 2 strips acetate, each 3 inches wide and 20 inches long
Steps
Directions at browneyedbaker.com
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