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Ingredients
  • 36 oz favorite Marinara sauce ( you will need 2 jars )
  • ¼ cup water
  • 1 tablespoon Olive Oil
  • 1 medium Yellow Onion, diced
  • 4 large Garlic Cloves, minced
  • ½ teaspoon garlic salt
  • ¼ teaspoon Coarse Black Pepper
  • ¼ teaspoon Crushed Red Pepper Flakes
  • 1 pound ground Italian sausage
  • 8 whole Lasagna Noodles, broken into thirds
  • 1 15 oz container of ricotta cheese
  • 4 ounces Fresh Mozzarella, sliced thin
  • Fresh Basil Leaves, torn
  • Shaved Parmesan
Steps
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