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Sourdough Einkorn Banana Bread
  • 2 bananas, mashed
  • 1 cup Einkorn sourdough starter (discard or recently fed starter, from fridge)
  • 1 to 1½ cups 80% extraction (all-purpose) Einkorn flour (I used Jovial Foods)
  • 1 cup whole grain Einkorn flour (I used home milled)
  • 1 tsp. salt
  • 1 cup raw sugar
  • 1 egg
  • 1¼ tsp. vanilla
  • ½ cup butter, softened
  • ½ cup pecans (or walnuts)
  • ½ tsp. baking soda (to neutralize the sourdough flavor)
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