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- Chocolate Afghan Biscuits | Raised On Real Food
Ingredients
  • subheading: MAKE THIS RECIPE:
  • 100 grams butter, melted (to make dairy free, sub for coconut oil but use 90g)
  • 0.5 cup granulated sugar or golden sweetener or 0.25 cup maple syrup/honey
  • 0.25 cup dark cocoa powder (I prefer Avalanche)
  • 2 cups almond meal
  • 0.5 teaspoon vanilla essence
  • 1.5 teaspoon baking powder
  • 1 cup gluten free cornflakes (sub: toasted coconut flakes)
  • pinch of celtic salt
  • 1 cup dark chocolate chips (I love ChocZero which are monkfruit sweetened)
  • 12 walnuts
Steps
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