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Ingredients
  • 5 large ripe/overripe bananas about 900g - 1kg (2 lb) unpeeled weight
  • 50 g butter melted (2 oz) (⅓ cup)
  • 1 tsp vanilla extract
  • 115 g caster sugar (or granulated white sugar) (4 oz) (½ cup)
  • 1 egg beaten
  • 115 g plain white flour (4 oz) (7/8 cup)
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