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Ingredients
  • 1 pound flank steak sliced into ¼ inch thick strips
  • 3 cups small broccoli florets
  • ½ cup beef stock
  • 5 cloves garlic minced
  • 2 tablespoons corn starch
  • 1 tablespoon canola oil
  • subheading: For the sauce:
  • ½ cup low sodium soy sauce
  • ¼ cup brown sugar
  • 2 teaspoons corn starch
Steps
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