Chicken Alfredo Stuffed Shells

foodnetwork.com

Lena

I love food! Have a very diverse palate and simply love to try new recipes.

Kosher salt and freshly ground black pepper

30 jumbo pasta shells

3 cups (24 ounces) whole-milk ricotta

2 cups (8 ounces) Italian blend shredded cheese

¼ teaspoon crushed red pepper flakes, plus more for serving

¼ teaspoon finely grated lemon zest

2 pinches ground nutmeg

3 tablespoons olive oil

2 boneless, skinless chicken thighs (about 1 pound), cut into ½-inch pieces

1 large leek, white and light-green parts only, thinly sliced into half-moons

½ cup dry white wine

2 ½ cups heavy cream

¾ cups freshly grated Parmesan

Chopped fresh chives, for serving

Directions at foodnetwork.com

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