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Ingredients
  • 1 ½ cups pecans, plus 12 intact halves or additional chopped nuts for tops
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1 cup dark brown sugar
  • 2 large eggs
  • 12 tablespoons unsalted butter, melted and cooled
  • ½ cup whole milk
  • 1 teaspoon pure vanilla extract
  • Fine sanding sugar, for sprinkling (optional)
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