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Berry Carambola Cheesecake Bonbons
Ingredients
  • subheading: For the shells:
  • 150 grams dark chocolate tempered
  • an needed coloured cocoa butter I used white with a brush and red garnet with an airbrush
  • subheading: For the jam:
  • subheading: For the ganache:
  • 210 grams white chocolate 35% I used Valrhona Ivoire
  • 15 grams invert sugar
  • 25 grams glucose
  • 75 grams cream cheese softened
  • 75 grams fromage blanc
  • 1 vanilla bean scraped
  • pinch salt
Steps
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