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Ingredients
  • subheading: CASSEROLE:
  • 4 to 5 large sweet potatoes or 3 cans (16 ounces each) sweet potatoes or yams
  • 3 large eggs, slightly beaten
  • ½ cup granulated white sugar
  • ½ cup evaporated milk
  • ½ cup (1 stick) unsalted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • subheading: TOPPING:
  • ½ cup all-purpose flour
  • ½ cup light brown sugar, packed
  • ¼ cup (½ stick) unsalted butter, melted
  • ¾ cup pecans, chopped
Steps
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