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Ingredients
  • 1 ½ pounds boneless skinless chicken breasts cut into ½ to ¾ inch chunks
  • 1 red bell pepper chopped
  • 1 zucchini chopped
  • 5 whole dried red chili peppers seeded and cut into small pieces
  • 1 ounce chopped peanuts (about ¼ cup)
  • 2 tablespoons vegetable oil
  • subheading: Marinade:
  • 3 tablespoons soy sauce
  • 2 teaspoons corn starch
  • ½ teaspoon black pepper
  • subheading: Sauce:
  • 3 cloves garlic minced
  • 3 tablespoons soy sauce
  • 2 tablespoons sriracha
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon white vinegar
  • 1 teaspoon corn starch
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