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Impossible Pumpkin Pie
Ingredients
  • ¾ cup (150g) granulated sugar
  • ½ cup Bisquick baking mix
  • 2 tablespoons unsalted butter, softened
  • 1 can (12 ounces) evaporated milk
  • 2 large eggs, room temperature
  • 1 can (15 ounces) pumpkin puree
  • 2½ teaspoons pumpkin pie spice
  • 2 teaspoons vanilla
  • whipped topping, for garnish
Steps
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