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Ingredients
  • 2 cups (11 ounces) bread flour
  • 6 tablespoons (2 ounces) whole-wheat flour
  • 2 ¼ teaspoons instant or rapid-rise yeast
  • 1 ¼ cups plus 2 tablespoons warm water (120 degrees)
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon honey
  • ¾ teaspoon salt
  • 1 large egg, lightly beaten with 1 teaspoon water and pinch salt
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