Green Lentil Soup with Curried Brown Butter

101cookbooks.com

bEats

2 tablespoons unsalted butter, ghee, or extra-virgin coconut oil

1 large yellow onion, chopped

3 cloves garlic, chopped

½ teaspoon red pepper flakes

5 ½ cups / 1.3 liters good-tasting vegetable broth or water

1 ½ cups / 10.5 oz / 300 g green lentils or green split peas, picked over and rinsed

3 tablespoons unsalted butter

1 tablespoon Indian curry powder

½ cup / 125 ml coconut milk

Fine-grain sea salt

1 bunch fresh chives, minced

small cubes of pan-fried paneer (optional)

Directions at 101cookbooks.com

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