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Eating the Eggs of Pharaohs
Ingredients
  • 1 medium cauliflower, cut into small florets
  • 1 tablespoon olive oil
  • kosher salt
  • 10 large eggs
  • 3 tablespoons unsalted butter, divided
  • 1 large onion, thinly sliced
  • 2 tablespoons slivered almonds
  • 1 teaspoon cumin, ground
  • 1 teaspoon coriander, ground
  • ½ teaspoon chili powder or flakes
  • ⅓ packed cup parsley, roughly chopped
  • Zest of 1 lemon
Steps
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