https://www.copymethat.com/r/WAM12qEgi/hot-ukrainian-borscht/
133157029
WF6HbWq
WAM12qEgi
2024-05-01 19:41:12
Hot Ukrainian Borscht
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Ingredients
- subheading: Broth:
- 1 (2-pound) boneless pork butt roast, well trimmed and cut in half
- 1 onion, halved
- 1 large carrot, sliced 1 inch thick
- 2 bay leaves
- ½ teaspoon table salt
- 10 cups water
- subheading: Soup:
- 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
- ½ small head green cabbage, halved, cored, and sliced thin crosswise (5 cups)
- 1½ teaspoons table salt, divided
- ¼ cup vegetable oil
- 1 onion, chopped fine
- 8 ounces beet, trimmed, peeled, and shredded (2 cups)
- 2 carrots, peeled and shredded (1½ cups)
- 1 (6-ounce) can tomato paste
- ⅓ cup chopped fresh dill, plus more for garnish
- 1 tablespoon lemon juice, plus more for serving
Steps
Directions at americastestkitchen.com
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