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Spaghetti Bolognese
Ingredients
  • 1 ½ tbsp olive oil
  • 2 garlic cloves , minced
  • 1 onion , finely chopped (brown, yellow or white)
  • 1 lb / 500g beef mince (ground beef) OR half pork, half beef (Note 1)
  • ½ cup (125 ml) dry red wine (sub water or beef broth/stock)
  • 2 beef bouillon cubes , crumbled OR granulated beef bouillon (Note 2)
  • 800g / 28 oz can crushed tomato (or tomato passata)
  • 2 tbsp tomato paste
  • 2 tsp white sugar , if needed (Note 3)
  • 2 tsp Worcestershire sauce
  • 2 dried bay leaves
  • 2 sprigs fresh thyme (or ½ tsp dried thyme or oregano)
  • Salt and pepper
  • subheading: TO SERVE:
  • 400 g / 13 oz spaghetti , dried
  • Parmesan cheese and finely chopped parsley (optional)
Steps
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