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Ingredients
  • subheading: Crust:
  • ½ cup unsalted butter, softened
  • ⅓ cup light brown sugar
  • 1 cup plus 1 tablespoon all purpose flour
  • ⅛ teaspoon salt
  • ⅓ cup finely chopped pecans
  • subheading: Blueberry topping:
  • 4 cups fresh blueberries, divided
  • ⅓ cup granulated sugar, see note*
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1 teaspoon finely grated lemon zest
  • subheading: Filling:
  • 1 cup heavy whipping cream, cold, straight from the fridge
  • 8 oz block style cream cheese, softened
  • ⅔ cup powdered sugar
  • 1 teaspoon pure vanilla extract
Steps
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