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Ingredients
  • subheading: Lasagna:
  • 2 sweet potatoes, peeled, thinly sliced, cooked
  • 1 eggplant, thinly sliced, grilled
  • 1 zucchini, thinly sliced, grilled
  • 1 cup Miso Cashew Cream Sauce
  • 1 cup Puttanesca Sauce or store-bought pasta sauce
  • ½ cup Dairy-Free Ricotta or store-bought dairy-free ricotta
  • subheading: Dairy-Free Ricotta:
  • 1 ½ cup tofu, extra firm, drained, pressed
  • ⅓ cup lemon juice, freshly squeezed
  • ¼ cup Vegan Parmesan
  • 3 tablespoons nutritional yeast
  • 1 tablespoon oregano, dry
  • Black pepper, freshly ground, to taste
Steps
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