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Ingredients
  • Lentil Meatballs:
  • 2 cups vegetable broth
  • 1 cup dry green or brown lentils
  • 1/2 cup chopped dried mushrooms
  • 2 tablespoons avocado or sunflower oil
  • 1 cup diced white or yellow onion
  • 1 tablespoon tomato paste
  •  
  • 1 clove garlic, minced
  • 1/2 cup vital wheat gluten
  • 3 tablespoons vegan BBQ sauce
  • 2 tablespoons water or vegetable broth
  • 1 tablespoon vegan Worcestershire sauce, or low-sodium soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon black pepper
  • Topping:
  • 1 cup vegan BBQ sauce
Steps
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