LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Beef Stew
Ingredients
  • 2 pounds boneless chuck roast
  • 3 tablespoons extra-virgin olive oil - divided
  • 2 teaspoons kosher salt - divided
  • ½ teaspoon ground black pepper - divided
  • 1 large yellow onion
  • 2 cloves garlic
  • 1 pound carrots - about 6 medium
  • 1 large russet potato
  • 1 14.5-ounce can low-sodium beef broth
  • 1 tablespoon Worcestershire sauce*
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 can (8-ounce) no salt added tomato sauce
  • 2 tablespoons cornstarch*
  • 2 tablespoons water
  • 1 ½ cups fresh or frozen peas - no need to thaw
  • Fresh parsley - optional for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer