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Teriyaki Chicken Rice Bowl
Ingredients
  • 4 boneless skinless chicken breasts, cubed
  • 1 Tbsp. olive oil
  • ½ cup low sodium soy sauce
  • ½ cup water
  • 3 Tbsp. packed light brown sugar
  • 2 Tbsp. rice vinegar
  • ½ tsp. sesame oil (optional)
  • 1 tsp. ground ginger
  • 2 tsp. minced garlic
  • 2 Tbsp. honey
  • 3 tsp. cornstarch
  • sesame seeds and chopped green onions for garnish
  • rice for serving
  • steamed veggies for serving
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