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Low Carb German Jagerschnitzel
Ingredients
  • 1 Tbsp. Butter
  • 10 oz. Sliced Baby Bella Mushrooms
  • ¼ cup Diced Yellow Onion
  • 1 to 2 Garlic cloves, minced
  • 2 tsp. Dried Thyme
  • 2 ½ cups Beef Stock
  • 1 Tsp. Xanthan Gum
  • 1 Tbsp. Worcestershire sauce
  • Splash of Red Wine Vinegar
  • 4 Pork Chops (or chicken fillets), pounded to ¼" thick
  • 1 cup Almond Flour (or sub with pork rinds for even lower carb count)
  • 1 Egg
  • Avocado Oil for Frying
  • Salt & Pepper to taste as needed
  • Parsley (optional garnish)
Steps
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