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Ingredients
  • subheading: For the Crumb Topping:
  • 1¼ cups all-purpose flour divided (150g)
  • ½ cup firmly packed light brown sugar (110g)
  • ¼ cup granulated sugar (50g)
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter melted (113g)
  • subheading: For the Cake:
  • 1½ cups all-purpose flour (180g)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened (113g)
  • ½ cup granulated sugar (100g)
  • 1 large egg
  • ⅓ cup sour cream
  • ¼ cup milk (60mL)
  • 2 teaspoons vanilla extract
  • confectioners’ sugar
Steps
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