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Chocolate Cream Pie with Espresso Whipped Cream
Ingredients
  • subheading: For the crust:
  • 1 par-baked crust see link below for our favorite flaky pie crust
  • 3 oz chopped dark chocolate
  • ⅔ cup sea salt caramel optional (see link below for our recipe)
  • subheading: For filling:
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • 2 large eggs
  • 2 ½ cups whole milk
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract
  • 5 ounces dark chocolate best quality such as Valrhona
  • 4 tablespoons salted butter
  • subheading: Espresso whipped cream:
  • 1 ⅓ cup heavy cream
  • 1 teaspoon espresso powder
  • 3 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • chocolate shavings for topping optional
Steps
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