https://www.copymethat.com/r/WA025mpws/lamb-meatball-saganaki/
2618730
v3QJmHz
WA025mpws
2024-05-05 19:43:40
Lamb Meatball Saganaki
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Ingredients
- 500g lamb mince
- ¾ cup fresh breadcrumbs
- 1 egg, lightly beaten
- ¼ cup fresh oregano, finely chopped
- 1 brown onion, finely chopped
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, crushed
- ½ cup dry white wine
- 400g can diced tomatoes
- ½ cup beef stock
- ¾ cup kalamata olives, pitted
- 100g fetta, crumbled
- ¼ cup fresh flat-leaf parsley, chopped
- Risoni, cooked, to serve
- Green salad, to serve
Steps
Directions at taste.com.au
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