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Gluten-Free Gingerbread Cake (Just Like Grandma'S!)
Ingredients
  • subheading: DRY INGREDIENTS:
  • 2 cups (300g) gluten-free 1:1 baking flour
  • ½ cup (48g) almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 2 teaspoons ground ginger
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon allspice
  • subheading: OTHER:
  • 1 ½ cups (320g) brown sugar packed
  • ½ cup (113g) butter (1 stick) softened
  • 2 large eggs
  • 2 teaspoons lemon juice
  • ½ cup (120ml) molasses
  • 1 cup (235ml) hot water
  • subheading: CREAM CHEESE GLAZE (OPTIONAL):
  • ¼ cup (56g) butter softened
  • ¼ cup (56g) cream cheese softened
  • ½ cup (60g) powdered sugar sifted if needed
  • 1 to 2 tablespoons hot water
Steps
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