https://www.copymethat.com/r/W9szkSYuF/orzo-skillet-with-salmon-peas-dill-and-f/
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W9szkSYuF
2024-05-19 19:05:08
Orzo Skillet with Salmon, Peas, Dill and Feta
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Ingredients
- measuring cup Servings: 4 to 6
- 2 tablespoons olive oil
- 1 small yellow onion, diced (1 cup)
- 1 ½ cups whole-grain orzo
- 1 cup low-sodium chicken broth
- 1 ¼ cups water, or more as needed
- ½ teaspoon kosher salt, divided
- 2 cups (2 ounces), lightly packed, chopped fresh spinach leaves
- 1 cup peas, fresh or frozen
- 3 tablespoons chopped fresh dill
- 3 tablespoons fresh lemon juice
- ¼ teaspoon freshly ground black pepper
- 1 ½ pounds skinless salmon fillet, cut into 1-inch chunks
- ½ cup (2 ounces) crumbled feta cheese
Steps
Directions at washingtonpost.com
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