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Veal Scaloppini with Ginger and Lime
Ingredients
  • 2 large limes
  • 9 tbsp. icing sugar
  • ¾ cup water
  • 3 lbs. veal steaks ¾" thick
  • 3 tbsp. flour
  • salt and fresh ground pepper ½ cup unsalted butter
  • 2 cups veal stock
  • 3 tbsp.finely chopped fresh ginger root
  • 2 tbsp. pink peppercorns
  • subheading: * NOTE:
  • Sauce may be served on the side to pour over the garnished scallops.
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