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Ingredients
  • 1 pound dry pinto beans
  • ½ small white onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, seeds and ribs removed and chopped
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ¼ teaspoon black pepper
  • 4 cups water, (5 cups water for unsoaked beans), filtered if possible
  • ½ teaspoon salt, or more to taste
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