Blueberry Crumble

a generous 4 cups or so of washed blueberries - We like to use about ⅔ to 1 cup of blueberries per serving. Frozen blueberries work well in this recipe. Fresh or frozen, use organic berries whenever possible.

4 tsp of freshly squeezed lemon juice - You can opt to use less lemon juice, but we like to use about 1 tsp per serving.

about ¼ cup of tahini - We enjoy cooking with this organic brand.

1 tbsp of pure maple syrup

1 tsp or so of pure vanilla extract

½ cup of old fashioned gluten-free oats

⅓ cup of brown rice flour or another gluten-free flour of choice

an optional dash of salt to taste - We like to use pink Himalayan sea salt in most of our recipes.

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