LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Molly Yeh's Meatball-Stuffed Biscuits
Ingredients
  • subheading: Meatballs:
  • ½ cuppanko breadcrumbs
  • ¼ cupwhole milk
  • 1 poundground pork
  • ½ cupgrated Parmesan
  • 1 teaspoonkosher salt
  • 1 teaspoonfennel seeds
  • ½ teaspoondried minced garlic
  • ½ teaspoondried minced onion
  • ½ teaspoonpaprika
  • crushed red pepper flakes, to taste
  • 1 large egg
  • ½ bunchfresh flat-leaf parsley, finely chopped
  • freshly ground black pepper, to taste
  • olive oil or flavorless oil, for cooking
  • subheading: Biscuits:
  • 2 (16-ounce) cansrefrigerated buttermilk biscuits (8 biscuits in each can)
  • 8 thick deli slices mozzarella, cut in half
  • 2 tablespoonsunsalted butter
  • 2 tablespoonsolive oil
  • 4 clovesgarlic, minced
  • 1 pinchcrushed red pepper flakes
  • 1 handfulfresh flat-leaf parsley, finely chopped
  • ¼ cupgrated Parmesan
  • flaky salt
  • 1 cupmarinara sauce, warmed, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer