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Stuffed Standing Rib Roast
Ingredients
  • 1 ounce dried porcini mushrooms
  • 10 tablespoons unsalted butter
  • 1 pound cremini mushrooms, finely chopped
  • 2 large shallots, finely chopped
  • 1 teaspoon thyme leaves, chopped
  • Kosher salt and freshly ground black pepper
  • 4 cloves garlic, finely chopped
  • 1 pound baby spinach
  • 6 ounces brioche, cut into ½-inch cubes
  • One 4-rib standing rib roast (about 10 pounds)
  • 2 tablespoons black truffle butter, optional
Steps
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