https://www.copymethat.com/r/W92S0ccGh/chile-relleno-casserole/
138007007
rq2oyWW
W92S0ccGh
2024-05-19 04:16:04
Chile Relleno Casserole
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Ingredients
- subheading: FOR THE TOMATO SALSA:
- 2 tablespoons vegetable oil
- 1 (14 oz) can diced tomatoes
- 1 cup water
- 2 Jalapeños
- 1 medium onion, quartered
- 4 cloves garlic, chopped
- 1 teaspoon Mexican dried oregano
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- Salt and pepper to taste
- subheading: FOR THE CASSEROLE:
- 10 Poblano peppers, charred, skin, and seeds removed
- 2 cups shredded Monterey Jack Cheese
- 6 large eggs, scrambled
- ¼ cup half n half or heavy whipping cream
- 3 tablespoons all-purpose flour
- ½ teaspoon baking powder
Steps
Directions at latinofoodie.com
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