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Ingredients
  • ¾ kilo Pork loin tapa sliced
  • ½ cup soy sauce
  • 1 tablespoon Worcestershire sauce optional
  • 1 ½ cups water
  • ½ large white onion peeled and sliced crosswise
  • ½ large white onion sliced into rings for garnish
  • 10 small sized calamansi sliced and juiced
  • 1 small sized bell pepper for garnish
  • 4 cloves garlic crushed
  • 3 tablespoons cooking oil
  • Salt and pepper to taste
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