Chick'N Scallopini Piccata (Vegan)

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

2 to 3 tablespoons olive oil, divided

1 to 2 Meyer lemons, sliced ¼ inch thick, optional*

⅓ cup all-purpose or gluten free flour

1 package Chick'n Scallopini, thawed in the fridge

1 garlic clove, minced

½ cup vegetable broth

⅓ cup white wine, or additional broth

2 to 3 tablespoons brined capers

1 tablespoon non-dairy butter

1 tablespoon fresh lemon juice

2 tablespoons fresh Italian parsley, chopped

salt and pepper to taste

Directions at simpleplantbasedlife.com

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