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Ingredients
  • 1 lb ground pork or turkey
  • 1 small onion, chopped
  • 1 bell pepper, thinly sliced
  • 1 cup shredded carrots
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • ¼ cup soy sauce or tamari (for a gluten-free option)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon Sriracha sauce (adjust to taste)
  • 4 cups coleslaw mix (shredded cabbage and carrots)
  • 2 green onions, sliced
  • Sesame seeds for garnish (optional)
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