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Make-Ahead Soft Yeast Rolls, Dinner Rolls
Ingredients
  • subheading: FOR THE ROLLS:
  • 7 grams (1 package, 2 ¼ teaspoons) active dry or quick rise yeast*
  • 227 grams (1 cup, 240 milliliters) whole milk (lower fat or non-dairy can be substituted)
  • 50 grams (¼ cup) granulated sugar
  • 480 to 600 grams (4 to 5 cups) all-purpose flour
  • 7 grams (1 ½ teaspoons) kosher salt or table salt
  • 85 grams (6 tablespoons) unsalted butter, very soft
  • 2 large eggs, room temperature
  • subheading: FOR THE EGG WASH:
  • 1 whole egg
  • 1 tablespoon water
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