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Vegan White Pizza with Spinach & Basil!
Ingredients
  • One refrigerated pizza crust (I used Trader Joe's brand)
  • subheading: Bechamel Sauce:
  • ¼ cup (4 tbsp) vegan butter
  • ½ a red onion, diced finely
  • 3 garlic cloves, minced
  • ¼ cup corn starch
  • 2 cups unsweetened almond milk
  • 1 tbsp lemon juice
  • 1 tbsp nutritional yeast
  • Salt and pepper, to taste
  • subheading: Tofu Ricotta:
  • 3.5 oz (¼ a 14-oz block) extra firm tofu, crumbled
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • subheading: Toppings:
  • ½ cup packed baby spinach
  • ½ cup vegan mozzarella shredded cheese (I used Daiya)
  • 8 to 12 basil leaves
Steps
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