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Spinach Feta Pasta
Ingredients
  • subheading: Pasta:
  • 8 oz  (220 grams)  Penne (or similar pasta shape)
  • subheading: Spinach and feta sauce:
  • 1 tablespoon extra virgin olive oil
  • 3 garlic cloves, minced or sliced
  • ¼ teaspoon chilli flakes, or more to taste
  • 10 oz (300 grams) spinach, washed*
  • 7 oz (200 grams) block of feta
  • 1 tablespoon lemon juice, or more to taste
Steps
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