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Pasta
Ingredients
  • Extra-virgin olive oil
  • 1 small shallot, chopped
  • 5 garlic cloves, peeled and roughly chopped
  • Kosher salt
  • 5 ounces baby spinach
  • ½ cup fresh tarragon
  • ½ cup fresh basil
  • ¼ cup chopped fresh chives
  • ¼ cup heavy cream
  • 12 ounces short pasta, such as radiatore
  • Ricotta cheese, to serve
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