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Ingredients
  • 1 lb boneless skinless chicken breasts
  • Kosher salt and fresh ground pepper to taste
  • 2 tbsp basil pesto or homemade
  • 1 tbsp extra virgin olive oil
  • 2 cups cherry tomatoes
  • subheading: SAUCE:
  • 1 tbsp gluten-free flour
  • 2 garlic cloves minced
  • 1 tbsp basil pesto or homemade
  • 1 cup almond milk
  •  
  • Kosher salt and fresh ground pepper to taste
  • subheading: Optional to garnish:
  • Freshly shaved parmesan for garnish
  • Fresh basil leaves
Steps
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