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Crock-Pot Lobster Bisque
Ingredients
  • 2 whole Shallots finely minced
  • 1 clove garlic finely minced
  • 29 ounces canned petite diced tomatoes with the juice
  • 32 ounces chicken broth low sodium, store bought or homemade
  • 1 tablespoon old bay seasoning
  • 1 teaspoon dried dill
  • ¼ cup fresh parsely chopped
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon paprika
  • 4 whole lobster tails
  • 1 pint heavy whipping cream
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