Smoky Mushrooms

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

1 pound Portobello mushrooms or your favorite mushroom

¼ cup Smoked Hickory Balsamic Vinegar see substitutions

1 teaspoon onion powder

1 teaspoon garlic powder

¼ teaspoon Chipotle Chili Powder - optional see substitutions

½ teaspoon Mustard Powder

freshly ground black pepper to taste

Directions at nutmegnotebook.com

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