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Spanakopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce
Ingredients
  • subheading: Meatballs:
  • 1 tablespoon extra-virgin olive oil, plus some for liberal drizzling
  • 1 small onion, finely chopped
  • 4 cloves garlic, chopped, divided
  • 2 boxes frozen chopped spinach, defrosted.
  • ¾ cup crumbled feta cheese
  • 1 pound ground chicken
  • 1 tablespoons grill seasoning (recommended: McCormick Montreal Seasoning)
  •  
  • subheading: Sauce:
  • 1 ½ cups Greek style plain yogurt
  • ⅓ seedless cucumber, peeled and chopped
  • 3 tablespoons fresh dill
  • ½ lemon, juiced
  • 1 ½ teaspoons, ½ a palm full, cumin
  • 1 ½ teaspoons, ½ a palm full, coriander
  • Salt
Note: Ingredients may have been altered from the original.
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