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Hot Louisiana Shrimp Dip
Ingredients
  • 1 (8 oz.) package cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ⅓ cup parmesan cheese, grated
  • ¼ cups (½ stick) unsalted butter
  • ¼ cups green onion, finely chopped
  • 1 red bell pepper, seeds removed, minced
  • 1 pound raw shrimp (peeled and deveined), fresh or frozen (and thawed/drained), cut into small pieces
  • 1 tablespoon Creole or Cajun seasoning
  • 1 lemon, zested and juiced (1 tablespoon)
  • 1 tablespoon fresh parsley, minced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • kosher salt and freshly ground pepper, to taste
  • crackers, baguette, for serving
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