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Spiced Swiss Chard with Butter Beans and Couscous/Bulgur
Ingredients
  • subheading: For the chard:
  • a large bunch of Swiss chard
  • 50ml olive oil
  • 1 onion, finely diced
  • 2 garlic cloves, finely chopped
  • 4tsp cumin seeds
  • 2tsp ground coriander
  • large pinch of saffron strands
  • 4tsp ground cumin
  • 2tsp sweet paprika
  • 2tsp smoked paprika
  • 1 red chilli, deseeded and finely chopped
  • juice of 1 lemon
  • 100ml vegetable stock
  • sea salt and pepper
  • 1 x 400g tin butter or cannellini beans, drained
  • a small bunch of coriander, roughly chopped
  • a small bunch of mint, roughly chopped
  • subheading: For the couscous:
  • 350g instant couscous
  • 80g golden raisins
  • 50g butter, diced
  • 350ml boiling water
  • 30g pine nuts, toasted
  • 8tbsp natural Greek yogurt, to serve
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