Moro - Dominican Red Beans and Rice

When red kidney beans are cooked together with fresh vegetables, tomato sauce and rice under tender and deliciously seasoned, the result is one of the most typical and well loved dishes in the Dominican Republic called Moro, or Moro de Habichuelas Rojas. This delicious vegan rice-and-beans recipe can be served on its own or with avocado and a fresh salad.

2 tbsp extra virgin olive oil (or similar)

½ small yellow onion, finely chopped (about ¼ cup)

¼ green bell pepper, finely chopped (about ¼ cup)

1 tbsp minced garlic (or similar)

¼ cup capers (or similar), optional

¼ cup manzanilla olives, sliced (or similar)

1 tsp mexican oregano leaves (or similar)

2 tbsp tomato sauce (or similar)

1 can (15.5 oz) red kidney beans, drained and rinsed (or similar)

1 tsp salt (or similar)

1 cup Canilla extra long grain rice (or similar)

1 tbsp fresh cilantro, chopped

Note: Ingredients may have been altered from the original.

Directions at mondaycampaigns.org

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