Moro - Dominican Red Beans and Rice

When red kidney beans are cooked together with fresh vegetables, tomato sauce and rice under tender and deliciously seasoned, the result is one of the most typical and well loved dishes in the Dominican Republic called Moro, or Moro de Habichuelas Rojas. This delicious vegan rice-and-beans recipe can be served on its own or with avocado and a fresh salad.

2 tbsp Goya extra virgin olive oil (or similar)

½ small yellow onion, finely chopped (about ¼ cup)

¼ green bell pepper, finely chopped (about ¼ cup)

1 tbsp Goya minced garlic (or similar)

¼ cup Goya capers (or similar), optional

¼ cup Goya manzanilla olives, sliced (or similar)

1 tsp Goya oregano leaves (or similar)

2 tbsp Goya tomato sauce (or similar)

1 can (15.5 oz) Goya red kidney beans, drained and rinsed (or similar)

1 tsp Goya salt (or similar)

1 cup Canilla extra long grain rice (or similar)

1 tbsp fresh cilantro, chopped

Directions at mondaycampaigns.org

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